The development of A. N. Belozersky's ideas in polyphosphate biochemistry.
نویسندگان
چکیده
This review covers some trends and approaches to the study of inorganic polyphosphates that originated from the fruitful ideas and pioneering works of A. N. Belozersky. This is, first of all, the elucidation of a close relationship between these biopolymers and nucleic acids in organisms at different evolutionary stages; second, the study of "fossil" reactions in polyphosphate metabolism that permit an understanding of their role in the evolution of phosphorus turnover and cell bioenergetics; third, the possible use of the conservative enzymes of polyphosphate metabolism, e.g., exopolyphosphatases, as molecular chronometers for obtaining additional data concerning the theory of the endosymbiotic origin of eukaryotic cells from prokaryotes.
منابع مشابه
Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate
This study was aimed to evaluate the effect of L-ascorbyl-2-polyphosphate as a dietary ascorbic acid source on blood parameters of Caspian brown trout (Salmo trutta caspius), including red blood cell (RBC) count, white blood cell (WBC) and WBC differential. A total number of 600 Caspian brown trout (9.6±0.6 g) fingerlings were randomly distributed in triplicates among five treatments each conta...
متن کاملBlood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate
This study was aimed to evaluate the effect of L-ascorbyl-2-polyphosphate as a dietary ascorbic acid source on blood parameters of Caspian brown trout (Salmo trutta caspius), including red blood cell (RBC) count, white blood cell (WBC) and WBC differential. A total number of 600 Caspian brown trout (9.6±0.6 g) fingerlings were randomly distributed in triplicates among five treatments each conta...
متن کاملCombined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
متن کاملDEVELOPMENT IN STRING THEORY
The string theory is a fast moving subject, both physics wise and in the respect of mathematics. In order to keep up with the discipline it is important to move with new ideas which are being stressed. Here I wish to give extracts from new papers of ideas which I have recently found interesting. There are six papers which are involved: I ."Strings formulated directly in 4 dimensions " A. N...
متن کاملCombined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Biochemistry. Biokhimiia
دوره 65 3 شماره
صفحات -
تاریخ انتشار 2000